My name is Stacey and I live in Horsham, West Sussex with my family and our incredible Cocker Spaniel, Ted who was a failed foster in 2017 and he's kept us smiling, laughing and surrounded by love ever since!
Like so many others in this industry, my journey into fresh feeding & holistic approaches came about due to my previous Springer Spaniel, Shadow having multiple health & behavioural issues from puppyhood. You can read his story here.
Since 2016 I have dedicated myself to studying & learning about all aspects of canine health & wellbeing by undertaking courses with iPet (Level 3 Diploma in Canine Nutrition), Canine Principles, Dog Training College, Centre of Excellence & Chirag Patel. In July 2024, I became a registered consultant with the APNC (Association of Pet Nutrition Consultants) and my particular areas of interest are 'yeasty beasties' and the link between behaviour & the microbiome.
I love nothing more than being the detective & bringing all the pieces of the puzzle together and tailoring bespoke plans for a dog's unique energetic profile, encompassing many different modalities.
My purpose and mission now is a simple one; to support dog guardians as they navigate the confusing world of canine nutrition & holistic wellbeing, giving them opportunities to ask questions without judgement and make informed decisions which align with their own beliefs, values and circumstances.
All of these conditions can be supported with a fresh, species appropriate diet which focuses on reducing inflammation and increasing bioavailability of nutrients.
It is becoming clear in the human nutrition space that eating a diet high in ultra processed foods is detrimental to our health and leading to increased inflammation and disease within the body,
so it's no surprise that this is now becoming apparent in our canine companions too.
Dogs, like their wolf cousins are carnivores and have little to no requirements for carbohydrates. As stated in the FEDIAF Scientific Advisory Board Carbohydrate Expert Review "Neither cats nor dogs have an absolute requirement for carbohydrates; they need glucose but as carnivores are able to synthesize glucose de novo, from amino acids".
When we consider that the majority of the highly processed commercial dog food on the market contains large percentages of carbohydrates such as cereals, grains, rice and potato we have to consider the impact they are having on our dog's overall health and wellbeing.
A 2017 study showed that modern day domesticated dogs will select a diet of 30% protein, 63% fat and 7% carbs, so whilst there is large variation on the difference in protein and fat ratios compared to that of a wolf (54% protein, 45% fat, 1% carbohydrates), the minimum carbohydrate amounts are still apparent. It is theorised that the differences in protein to fat ratios between the wolf and the dog, is due to the domestication process and the various feast or famine stages they would have dealt with during the pre-domesticated wolf ancestry stage, early domestication stage and rapid artificially selected diversification stage. As they evolved and adapted through these stages, the nutritional responses and macronutrient requirements will have changed so prioritising and consuming higher ratios of fat ensured they were able to survive.
It is also worth considering the impact of overuse of pharmaceuticals on our dogs too and there
is now mounting scientific research to support taking a more mindful approach about
how and when they are used.
E-mail: stacey@hozhohounds.com
Based at The Dog HQ, Unit 9a, Burns Way, Holmbush Potteries Estate, Horsham, West Sussex, RH12 4ST
If you have any questions or concerns about your dog's nutrition or holistic wellbeing, please don't hesitate to contact me.
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